Restaurant Construction in Chicago, New York & Miami
Full-service restaurant build-outs from kitchen infrastructure to dining room finishes.
Overview
Restaurant construction combines complex kitchen infrastructure with front-of-house design and strict health department requirements. We manage both sides of the project — commercial kitchen build-out and dining room finish-out — under one contract.
What's Included
- Commercial kitchen build-out & hood/ventilation systems
- Grease trap, plumbing & gas line installation
- Dining room finishes and millwork
- Health department & fire code compliance
Our Process
- 1. Consultation & site assessment
- 2. Design, permitting & pre-construction planning
- 3. Construction, final walkthrough & turnover
Industries & Service Areas
We build restaurants and food service locations throughout Chicago, New York, and Miami.
Frequently Asked Questions
Yes, we coordinate plan review and inspections with the local health department as part of the permitting process.
Yes, we manage hood, make-up air, and ventilation system installation in coordination with licensed mechanical contractors.
Most restaurant build-outs take 8 to 16 weeks depending on kitchen complexity, permitting, and finish scope.
Ready to Open Your Restaurant?
Tenant Improvement General Contractors
Licensed commercial general contractor serving Chicago, New York, and Miami.
Service Areas
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