Restaurant Construction Services in Chicago, New York & Miami

Full-service restaurant build-outs from kitchen infrastructure to dining room finishes.

Overview

Restaurant construction combines complex kitchen infrastructure with front-of-house design and strict health department requirements. We manage commercial kitchen build-outs and dining room finish-outs under one contract.

Relevant Services

Why Choose Us

We coordinate hood, ventilation, grease trap, and health department requirements directly, keeping your opening date on schedule.

Frequently Asked Questions

Yes, we coordinate plan review and inspections with the local health department as part of permitting.
Yes, we manage hood, make-up air, and ventilation installation with licensed mechanical contractors.
Most restaurant build-outs take 8 to 16 weeks depending on kitchen complexity and permitting.

Ready to Open Your Restaurant?

Tenant Improvement General Contractors

Licensed commercial general contractor serving Chicago, New York, and Miami.

866-646-7605

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